House of Sisig

I'm used to eating filipino food at home, and usually nothing compares to the taste or "timpla" of my family's cooking. Every filipino restaurant you go to makes something wrong, or it tastes more like mexican food -or something completely different. Especially if you go to filipino restaurants like Goldilock's, Jollibee, or Red Ribbon...it never quite tastes right. One sunday, my family and I decided to try eating at House of Sisig in Daly City (across the street from Ihop). We found that the food was not bad at all, the bangus (milk fish) tasted really good and they never failed to give you the RIGHT sauce to go with any food you were eating- like bangus goes with white vinegar---not soy sauce damnit!! (like other restaurants) There is a wait time for the food because the they cook the food fresh for you, instead of leaving it under a heating lamp all day (ahem-Goldilicks) until it gets stale and crusty. The customer service is good, but not the best! They are very polite, but sometimes forget to check on you if you need something more. Despite all that, the goodness of the food and politeness of the servers made up for everything else. If you can't find home-cooked food at home, I recommend House of Sisig!